Glycemic Index Lowering Composition (GLC), is an advanced food additive technology, customized to product needs. Available as rice-grain shapes and food powder, it can be added easily to refined foods to lower their glycemic index without changing the taste, appearance, texture and smell of the product. The glycemic reduction is dosage dependent. For instance, just a 9% replacement of rice with GLC rice grains reduces the glycemic index (GI) of Jasmine Rice from 109 (high GI) to 68 (medium GI). ...