TECHNOLOGIES

The lack of manpower is an ongoing struggle in the F&B industry, where many repetitive tasks are still done manually. One such laborious task is packing food products into containers or preformed bags for distribution, OEM or self-use. The Automatic Preformed Bag Fill & Seal machine reduces the need for extensive manpower by automating the packing process for liquid, paste, cream or oil products. The machine is capable of retrieving the bag from a dispenser, open it at the non-seal side, filling...

The technology offers food establishments customized formulation that will enable them to scale up their food production. Micro-ingredients such as enzymes are used in the formulation to ensure food produced are consistent in terms of quality and characteristics, a critical factor for products produced in multiple locations with varying environmental conditions. This technology also enables food establishments to protect their recipe formulation from being replicated, thus allowing safe distribu...

This technology involves the fermentation process and recipe of beer containing viable probiotics. The beer is unfiltered and unpasteurised, to allow the live probiotics to remain present and confer health benefits via enhanced gut health and immune system function. With the growing preference of craft beers and the demand for foods with probiotic strains, there is a huge market potential for a beer product with high live counts of probiotics. Probiotics could be the next wave forward in allowin...

The technology involves a unique fermentation method of tropical fruits to produce products for the health sustenance market. The uniqueness of this technology lies in the knowledge of a type of specialty yeast to be used, optimization of fermentation parameters and post fermentation process. Ease of fermentation and ability to vary alcohol content without compromising the taste and fragrance of its final products are key competitive advantages of this technology. It has been applied in the fe...

With the rise of new threats to cargo security, it is becoming increasingly important for companies to deploy electronic cargo tracking solution in their logistics operations. This technology is an integrated trip based security portal that combines the use of GPS, satellite, RFID and NB IoT to improve efficiency and security. Users of this solution will be able to track their cargo electronically alongside additional features necessary to their operations, for instance, the tracking of light, t...

Enzymatic technologies are a natural way to reduce dependence on harsh chemicals or over – processing while improving the process – economically, technologically, and environmentally. The technology provider currently has commercial enzymatic solutions in the market and has a wide range of enzymatic technologies to address a variety of industrial applications. The enzymes are tailored made to meet the customer specific requirements. Very often this means that enzymes are designed to handle harsh...

A novel type of β-glucan of Ophiocordyceps dipterigena BCC 2073 has a size of 590-750 kDa which is 20 times bigger than yeast’s β-glucan. Its structure composes of a (1, 3)-β -D-glucan backbone, substituted at 0-6 with side chains of (1, 3)-β-D-pyranosyl unit. It is biocompatible, non-cytotoxic and a strong inducer of interleukin-8 (IL-8), a cytokine responsible for enhancing wound-healing process. Because of its structure and physical properties, it is possible for prebiotic usage. Its prebioti...

These fruit and vegetable juice drinks are new line of healthy beverages formulated via the processes of juice extraction, nutrient supplementation, heat pasteurization, and aseptic packaging. Both the product formulation and process can be repeated in larger production volumes to meet the growing demand for healthy juice drinks. To enhance nutrient quality, these juice drinks were fortified with both vitamin A and vitamin C according to the recommended nutrient values for the maintenance of he...

Many of the natural herbal and botanic ingredients are well-known since ancient time for its tremendous curing and many other benefits, hence many of modern luxury pharmaceutical and cosmetic products are advertised to be made from them. The key success to produce such high-quality products lies in total controllability of the value-chain of the products; from sourcing, extracting and delivering to the final commercial products. However, there are only a few manufacturers are capable of utilizin...

This is a sustainable & efficient extraction core technology that supports column-less extraction method and zero-waste processing method. The column-less extraction method is a liquid-to-liquid, non-ethanol base methodology that optimises yield of bioactive from botanicals. This technology that allows for a continuous cyclical production of bioactive extracts has been validated at one-tonne production scale.  It has demonstrated benefits of higher bioactive purity, shorter production cycle and...